NATURAL CHITOSAN COATING FOR POST-HARVEST FRUITS – VNF
![PDF] Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato ( Solanum lycopersicon Mill) Quality | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/e62cdb15c148fee52a6eb95ef3afb5bad071b9d5/3-Figure1-1.png "PDF] Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato ( Solanum lycopersicon Mill) Quality | Semantic Scholar")
PDF] Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato ( Solanum lycopersicon Mill) Quality | Semantic Scholar
Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes | Scientific Reports
Surface modified porous silicon with chitosan coating as a pH-responsive controlled delivery system for lutein - Food & Function (RSC Publishing)
Schematic of synthesis process of chitosan-coated m-SiO 2 @PEG-coated... | Download Scientific Diagram
a) Schematic illustration of chitosan coating the surface of iron... | Download Scientific Diagram
A study on chitosan-coated liposomes as a carrier of bovine serum albumin as oral protein drug: Journal of Dispersion Science and Technology: Vol 42, No 10
Fruit coating- before and after of chitosan Ag nanocomposites | Download Scientific Diagram
Coatings | Free Full-Text | The Combined Effect of Hot Water Treatment and Chitosan Coating on Mango (Mangifera indica L. cv. Kent) Fruits to Control Postharvest Deterioration and Increase Fruit Quality
Chitosan-coated liposomes encapsulating curcumin: study of lipid–polysaccharide interactions and nanovesicle behavior - RSC Advances (RSC Publishing)
Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers - ScienceDirect
Chitosan Coating Applications in Probiotic Microencapsulation - Pharma Excipients
Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract | ACS Food Science & Technology
SciELO - Brasil - Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally Processed Strawberries Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally
Appearance of strawberries coated with modified chitosan-based... | Download Scientific Diagram
Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables
Coatings | Free Full-Text | Chitosan, Nisin, Silicon Dioxide Nanoparticles Coating Films Effects on Blueberry (Vaccinium myrtillus) Quality
Evaluation of polymer choice on immunogenicity of chitosan coated PLGA NPs with surface-adsorbed pneumococcal protein antigen PspA4Pro - Pharma Excipients
Anti-liver fibrosis activity of curcumin/chitosan-coated green silver nanoparticles | Scientific Reports
Chitosan‐Based Materials as Edible Coating of Cheese: A Review - Iqbal - 2021 - Starch - Stärke - Wiley Online Library
Preparation of Chitosan-Coated Polyethylene Packaging Films by DBD Plasma Treatment | ACS Applied Materials & Interfaces
Chitosan nanocomposite coatings with enhanced corrosion inhibition effects for copper - ScienceDirect
Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear - RSC Advances (RSC Publishing)
