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Amino Acid Absorption Profiles in Growing Pigs Fed Different Protein Sources
Jose SEGURA PLAZA | Assistant Professor | PhD | Complutense University of Madrid, Madrid | UCM | Department of Nutrition, Bromatology and Food Technology | Research profile
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PDF] Phenolic Compounds and Fatty Acids from Acorns (<i>Quercus</i> spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs by Emma Cantos, Juan Carlos Espín, Clemente J. Lopez-Bote, Lorenzo de la Hoz, Juan
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