Sous Vide Asian Marinated Flank Steak - Sous Vide Ways
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__Anova-Steak-Guide-Sous-Vide-Photos42-split-tenderloin-with-knife-16fba6730d7342938519ef5850f20a14.jpg "Sous Vide Steak Guide | The Food Lab")
Sous Vide Steak Guide | The Food Lab
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Hanger steak 135° three hours and then absolutely torched on the charcoal chimney mmmm. I ate veggies too! : r/sousvide
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